Recipe Example Post
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Strawberry Gelato
Ingredients
- 1 LB Fresh Strawberries
- 1 Cup Granulated Sugar
- 3/4 Cup Whole Milk
- 2 TBSP Freshly squeezed lemon juice
- 1/2 Cup Heavy Whipping Cream
Instructions
- Remove the stems and leaves from the strawberries and rinse in cold water.
- Place the strawberries, lemon juice and the sugar in a food processor and process until liquefied
- Add the milk and run the food processor until all the mixture is smooth.
- Whip the cream with a wire whisk until it begins to thicken slightly and becomes the consistency of buttermilk.
- Mix the cream and strawberry mixture in a bowl and mix thoroughly.
- Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.
- Place the finished gelato into a freezer safe container and allow to fully freeze before serving (2-3 hours).
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